Muntaser Allaf has been appointed general manager of the recently opened Jeddah Marriott Hotel Madinah Road. The highly respected hospitality professional will head up the team with more than 26 years of experience in hotel operations, including strategic planning and leadership.
Allaf began his career with the Detroit Marriott at the Renaissance Center in 1996, ahead of more than two decades spent progressing with a number of Marriott brands. His career journey took him from North America to the Middle East, where he enriched his skills through four openings in Kuwait and Saudi Arabia.
“With multi-brand experience, as well as pre-opening and property acquisition, Allaf was the ideal choice for such a vibrant gateway to the Kingdom’s two holy cities of Makkah and Madinah,” a statement said.
The new general manager will begin by hiring in key positions, building dynamic teams for the premium Red Sea hotel property.
“Our hotel will be a great addition to the Marriott brand and will strengthen our presence in such an important market like Saudi Arabia. Working in the hospitality industry is not a regular job; it is a passion to create memorable and lasting experiences for guests. And what better time to kick start that journey than during the holy month of Ramadan?” said Allaf.
Allaf earned his BAS in hospitality administration management at the New York Institute of Technology. In his free time, he likes to cook and try new recipes. He also likes traveling and exploring new countries along with his family.
The arrival of the new general manager coincides with the hotel’s Ramadan celebrations. Inspired by the traditional atmosphere and heritage of Jeddah, the property has installed an inviting Ramadan tent, offering complimentary Saudi coffee.
Guests can enjoy “Hijazi Nights” during the iftar and sahoor times at the Olive Tree restaurant. The signature outlet is furnished with additional seating across the terrace, decorated especially for the Ramadan season.
The restaurant offers both iftar and sahoor with oriental and Hijazi menus, in addition to international cuisine served from a buffet along with a live cooking station.
